Carbohydrate and lipid metabolism in the transition dairy cow fed linseed

Associations between lipid metabolism and fertility in the dairy cow.

Dairy cows mobilise body tissues to support milk production and, because glucose supplies are limited, lipids are used preferentially for energy production. Lipogenic activity is switched off and lipolytic mechanisms in adipose tissue increase through changes in the expression of several key enzymes. This results in a loss of body condition, together with high circulating concentrations of non-...

Liver Metabolism and the Transition Cow

The periparturient period of the lactation cycle in dairy cattle is characterized by dramatic changes in nutrient demand that necessitate exquisite coordination of metabolism to meet requirements for energy, glucose, and amino acids by the mammary gland following calving. To meet their energy requirements during the first weeks of lactation, dairy cows mobilize large quantities of fatty acids f...

The Effect of Amino Acid, Carbohydrate, and Lipid Metabolism Disorders on Eyes

Inherited metabolic disorders (IMDs) are a class of genetic disorders. Each metabolic disorder may have different forms with different age of onset, clinical manifestations, severity, and even type of inheritance. Ideally, a group of different specialists, including ophthalmologists, pediatricians, biochemists, and medical geneticists are needed for the final diagnosis and management of IMDs. B...

Monitoring and Managing Energy Balance in the Transition Dairy Cow

Calcium and vitamin D metabolism in the dairy cow.

Most dairy cows experience some degree of hypocalcemia during the periparturient period. There is, however, a sub-group of dairy cows that experience a breakdown in their ability to maintain plasma calcium and, consequently, suffer from severe hypocalcemia. This condition is also known as milk fever and usually occurs in cows in their third or greater lactation. The precise metabolic lesions re...